As the popularity of healthy, ethnic cooking home grows, our spice rack should expand to accommodate the seasonings give vegan dishes their unique characters.
Fresh herbs can alter and enhance the flavor of any dish. To chefs, they’re basic ingredients. To novices, they’re intimidating. It can be tough to identify herbs and even more difficult to know how to use them.
Oregano - Useful for Upper Respiratory Infections. Antioxidants for Immune System. Cancer-Fighting Effects.
Rosemary- Neurological protection. Can be used a Slimming Tea. Stimulates Hair Growth. Improve memory and concentration.
Mint- Relieves indigestion. Glowing and acne free skin. Prevents allergies and asthma. Beats morning sickness in pregnant women.
Thyme - Good for Heart Patient. Other than flavouring, it boost your Mood and Immunity